Noodles with Nuts

Rania Al-KhatibKok

Ingredienser

• Nudler
  250 grams
• Stødt kardemomme
  1 teaspoon
• Stødt kanel
  1 teaspoon
• Ghee, homemade
  4 teaspoons
• Olie
  1 tablespoon
• Sugar to taste
  0
• Mixed Nuts, coarsely ground
  1 cup

Trin

1. 1

   In a pot over the fire, roast the noodles with ghee and oil while stirring until achieving different degrees of browning, that is, light, medium, and dark browning. Pour hot water directly to cover the noodles by 2 cm above.

   Nødvendigt udstyr:

   Kedel

   5 min
2. 2

   Stir the noodles, then add all the spices with the sugar. Stir and leave on medium heat while covering the pot and stirring occasionally.

   5 min
3. 3

   When the noodles become soft, they are ready. Add the nuts and sugar, stir, and leave until the water evaporates.

   5 min
4. 4

   If there are still hard noodles, you can add a little more water.

   5 min
5. 5

   When done, place in a serving dish and garnish with a little of the finely chopped nuts.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Nudlerpr. 100g

Energi138 kcal

Protein5 g

Total fedt1.5 g

Kulhydrat27 g

Kostfibre1.4 g

Sukkerarter i alt0.6 g

Stødt kardemommepr. 100g

Energi311 kcal

Protein10.8 g

Total fedt6.7 g

Kulhydrat68.5 g

Kostfibre28 g

Sukkerarter i alt0.6 g

Stødt kanelpr. 100g

Energi247 kcal

Protein4 g

Total fedt1.2 g

Kulhydrat81 g

Kostfibre53 g

Sukkerarter i alt2.2 g

Oliepr. 100g

Energi884 kcal

Total fedt100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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