Noodles with Nuts

Rania Al-KhatibKuhar

Sastojci

• Rezanci
  250 grams
• Mljeveni kardamom
  1 teaspoon
• Mljeveni cimet
  1 teaspoon
• Ghee, homemade
  4 teaspoons
• Ulje
  1 tablespoon
• Sugar to taste
  0
• Mixed Nuts, coarsely ground
  1 cup

Koraci

1. 1

   In a pot over the fire, roast the noodles with ghee and oil while stirring until achieving different degrees of browning, that is, light, medium, and dark browning. Pour hot water directly to cover the noodles by 2 cm above.

   Potreban pribor:

   Lonac

   5 min
2. 2

   Stir the noodles, then add all the spices with the sugar. Stir and leave on medium heat while covering the pot and stirring occasionally.

   5 min
3. 3

   When the noodles become soft, they are ready. Add the nuts and sugar, stir, and leave until the water evaporates.

   5 min
4. 4

   If there are still hard noodles, you can add a little more water.

   5 min
5. 5

   When done, place in a serving dish and garnish with a little of the finely chopped nuts.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Rezancina 100g

Energija138 kcal

Proteini5 g

Ukupno masti1.5 g

Ugljikohidrati27 g

Dijetalna vlakna1.4 g

Ukupno šećera0.6 g

Mljeveni kardamomna 100g

Energija311 kcal

Proteini10.8 g

Ukupno masti6.7 g

Ugljikohidrati68.5 g

Dijetalna vlakna28 g

Ukupno šećera0.6 g

Mljeveni cimetna 100g

Energija247 kcal

Proteini4 g

Ukupno masti1.2 g

Ugljikohidrati81 g

Dijetalna vlakna53 g

Ukupno šećera2.2 g

Uljena 100g

Energija884 kcal

Ukupno masti100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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