Noodles with Nuts

Rania Al-KhatibCuoco

Ingredienti

• Noodles
  250 grams
• Cardamomo macinato
  1 teaspoon
• Cannella in polvere
  1 teaspoon
• Ghee, homemade
  4 teaspoons
• Olio
  1 tablespoon
• Sugar to taste
  0
• Mixed Nuts, coarsely ground
  1 cup

Passi

1. 1

   In a pot over the fire, roast the noodles with ghee and oil while stirring until achieving different degrees of browning, that is, light, medium, and dark browning. Pour hot water directly to cover the noodles by 2 cm above.

   Utensili necessari:

   Pentola

   5 min
2. 2

   Stir the noodles, then add all the spices with the sugar. Stir and leave on medium heat while covering the pot and stirring occasionally.

   5 min
3. 3

   When the noodles become soft, they are ready. Add the nuts and sugar, stir, and leave until the water evaporates.

   5 min
4. 4

   If there are still hard noodles, you can add a little more water.

   5 min
5. 5

   When done, place in a serving dish and garnish with a little of the finely chopped nuts.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Noodlesper 100g

Energia138 kcal

Proteine5 g

Grassi totali1.5 g

Carbohydrate27 g

Fibre alimentari1.4 g

Zuccheri totali0.6 g

Cardamomo macinatoper 100g

Energia311 kcal

Proteine10.8 g

Grassi totali6.7 g

Carbohydrate68.5 g

Fibre alimentari28 g

Zuccheri totali0.6 g

Cannella in polvereper 100g

Energia247 kcal

Proteine4 g

Grassi totali1.2 g

Carbohydrate81 g

Fibre alimentari53 g

Zuccheri totali2.2 g

Olioper 100g

Energia884 kcal

Grassi totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag