Noodles with Nuts

Rania Al-KhatibKokk

Ingredienser

• Nudler
  250 grams
• Malt kardemomme
  1 teaspoon
• Malt kanel
  1 teaspoon
• Ghee, homemade
  4 teaspoons
• Olje
  1 tablespoon
• Sugar to taste
  0
• Mixed Nuts, coarsely ground
  1 cup

Trinn

1. 1

   In a pot over the fire, roast the noodles with ghee and oil while stirring until achieving different degrees of browning, that is, light, medium, and dark browning. Pour hot water directly to cover the noodles by 2 cm above.

   Nødvendig utstyr:

   Kjele

   5 min
2. 2

   Stir the noodles, then add all the spices with the sugar. Stir and leave on medium heat while covering the pot and stirring occasionally.

   5 min
3. 3

   When the noodles become soft, they are ready. Add the nuts and sugar, stir, and leave until the water evaporates.

   5 min
4. 4

   If there are still hard noodles, you can add a little more water.

   5 min
5. 5

   When done, place in a serving dish and garnish with a little of the finely chopped nuts.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Nudlerper 100g

Energi138 kcal

Protein5 g

Total fett1.5 g

Karbohydrat27 g

Kostfiber1.4 g

Sukkerarter totalt0.6 g

Malt kardemommeper 100g

Energi311 kcal

Protein10.8 g

Total fett6.7 g

Karbohydrat68.5 g

Kostfiber28 g

Sukkerarter totalt0.6 g

Malt kanelper 100g

Energi247 kcal

Protein4 g

Total fett1.2 g

Karbohydrat81 g

Kostfiber53 g

Sukkerarter totalt2.2 g

Oljeper 100g

Energi884 kcal

Total fett100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger