Noodles with Vegetables and Ground Meat
A delicious recipe of noodles with vegetables and ground meat, easy and quick to prepare.
Ingredienser
Hakket kød0.5 kilogram- Mixed frozen vegetables1 kilogram
Nudler250 grams
Grøn Peber2 pieces- Large onion1 piece
- Chicken broth cube1 cube
Ghee2 tablespoons
Sort peber0
Salt0
Trin
- 1
In a frying pan over heat, add a tablespoon of ghee and sauté the noodles until they are browned.
5 minutterNødvendigt udstyr:
Stegepande - 2
In another pot, add water, and when it boils, add the contents of the mixed vegetables bag, onion, green pepper, and chicken broth cube, and let them cook until done.
10 minutterNødvendigt udstyr:
Kedel - 3
When the vegetables are cooked, add the browned noodles and let the mixture boil for 4 minutes, then reduce the heat.
4 minutter - 4
In another pot, add the other tablespoon of ghee and the grated onion, and sauté until slightly browned, then add the ground meat and stir until the meat is cooked.
10 minutterNødvendigt udstyr:Kedel - 5
When the noodles absorb their water, add the meat and onion mixture along with a little black pepper and salt, stir everything together, then remove from heat.
5 minutter
Ernæringsfakta
Hakket kødpr. 100gNudlerpr. 100gGrøn Peberpr. 100gGheepr. 100gSort peberpr. 100gSaltpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.