Ingredients
Ground meat0.5 kilogram- Mixed frozen vegetables1 kilogram
Noodles250 grams
Green Pepper2 pieces- Large onion1 piece
- Chicken broth cube1 cube
Ghee2 tablespoons
Black Pepper0
Salt0
Steps
- 1
In a frying pan over heat, add a tablespoon of ghee and sauté the noodles until they are browned.
5 minRequired Tools:
Frying Pan - 2
In another pot, add water, and when it boils, add the contents of the mixed vegetables bag, onion, green pepper, and chicken broth cube, and let them cook until done.
10 minRequired Tools:
Pot - 3
When the vegetables are cooked, add the browned noodles and let the mixture boil for 4 minutes, then reduce the heat.
4 min - 4
In another pot, add the other tablespoon of ghee and the grated onion, and sauté until slightly browned, then add the ground meat and stir until the meat is cooked.
10 minRequired Tools:Pot - 5
When the noodles absorb their water, add the meat and onion mixture along with a little black pepper and salt, stir everything together, then remove from heat.
5 min
Nutrition Facts
Ground meatper 100gNoodlesper 100gGreen Pepperper 100gGheeper 100gBlack Pepperper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.