Ingrédients
Viande hachée0.5 kilogram- Mixed frozen vegetables1 kilogram
Nouilles250 grams
Poivron Vert2 pieces- Large onion1 piece
- Chicken broth cube1 cube
Ghee2 tablespoons
Poivre noir0
Sel0
Mesures
- 1
In a frying pan over heat, add a tablespoon of ghee and sauté the noodles until they are browned.
5 minutesMatériel requis:
Poêle à frire - 2
In another pot, add water, and when it boils, add the contents of the mixed vegetables bag, onion, green pepper, and chicken broth cube, and let them cook until done.
10 minutesMatériel requis:
Marmite - 3
When the vegetables are cooked, add the browned noodles and let the mixture boil for 4 minutes, then reduce the heat.
4 minutes - 4
In another pot, add the other tablespoon of ghee and the grated onion, and sauté until slightly browned, then add the ground meat and stir until the meat is cooked.
10 minutesMatériel requis:Marmite - 5
When the noodles absorb their water, add the meat and onion mixture along with a little black pepper and salt, stir everything together, then remove from heat.
5 minutes
Faits nutritionnels
Viande hachéepour 100gNouillespour 100gPoivron Vertpour 100gGheepour 100gPoivre noirpour 100gSelpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.