Shaboura

حسان الطريقيChef

Ingrediënten

• 2 cups of flour
  2 cup
• 2 eggs
  2 egg
• 2 tablespoons of powdered milk
  2 tablespoon
• 1/4 cup of sugar
  0.3 cup
• 1/4 cup of oil
  0.3 cup
• 1 tablespoon of baking powder
  1 tablespoon
• 1 teaspoon of vanilla
  1 teaspoon
• 1 teaspoon of black seed
  1 teaspoon
• 1 teaspoon of dill
  1 teaspoon
• 1/4 cup of water
  0.3 cup

Stappen

1. 1

   Mix the eggs, oil, and water in a deep bowl, then add the vanilla and mix the ingredients well.

   Benodigde hulpmiddelen:

   🍳

   Deep bowl

   5 min
2. 2

   Gradually add the flour, sugar, milk, and baking powder, stirring the mixture well, then add the black seed and dill and mix well until the mixture is thick and soft like cake batter.

   5 min
3. 3

   Prepare a baking pan, grease it with oil, and sprinkle with flour, then pour the egg mixture into it, and place it in the oven at 200 degrees Celsius, testing for doneness by inserting a knife.

   Benodigde hulpmiddelen:

   🍳

   Baking pan

   Oven

   10 min
4. 4

   Once cooked, remove the pan from the oven and cut the Shaboura into medium-thick pieces, then arrange the pieces on a tray and return to the oven to brown on both sides, then remove and let cool, storing in plastic containers.

   10 min

Voedingsfeiten

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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