Shaboura

حسان الطريقيKokk

Ingredienser

• 2 cups of flour
  2 cup
• 2 eggs
  2 egg
• 2 tablespoons of powdered milk
  2 tablespoon
• 1/4 cup of sugar
  0.3 cup
• 1/4 cup of oil
  0.3 cup
• 1 tablespoon of baking powder
  1 tablespoon
• 1 teaspoon of vanilla
  1 teaspoon
• 1 teaspoon of black seed
  1 teaspoon
• 1 teaspoon of dill
  1 teaspoon
• 1/4 cup of water
  0.3 cup

Trinn

1. 1

   Mix the eggs, oil, and water in a deep bowl, then add the vanilla and mix the ingredients well.

   Nødvendig utstyr:

   🍳

   Deep bowl

   5 min
2. 2

   Gradually add the flour, sugar, milk, and baking powder, stirring the mixture well, then add the black seed and dill and mix well until the mixture is thick and soft like cake batter.

   5 min
3. 3

   Prepare a baking pan, grease it with oil, and sprinkle with flour, then pour the egg mixture into it, and place it in the oven at 200 degrees Celsius, testing for doneness by inserting a knife.

   Nødvendig utstyr:

   🍳

   Baking pan

   Ovn

   10 min
4. 4

   Once cooked, remove the pan from the oven and cut the Shaboura into medium-thick pieces, then arrange the pieces on a tray and return to the oven to brown on both sides, then remove and let cool, storing in plastic containers.

   10 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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