Shaboura

Rania Al-KhatibCuisinier

Ingrédients

• 2 cups flour
  2 cup
• 2 eggs
  2 egg
• 2 tablespoons powdered milk
  2 tablespoon
• 1/4 cup sugar
  0.3 cup
• 1/4 cup oil
  0.3 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1 teaspoon vanilla
  1 teaspoon
• 1 teaspoon black seed
  1 teaspoon
• 1 teaspoon dill
  1 teaspoon
• 1/4 cup water
  0.3 cup

Mesures

1. 1

   Mix the eggs, oil, and water in a deep bowl, then add the vanilla and mix the ingredients well.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Gradually add the flour, sugar, milk, and baking powder, stirring the mixture well, then add the black seed and dill and mix well until the mixture is thick and soft like cake batter.

   5 minutes
3. 3

   Prepare a baking pan, grease it with oil, and sprinkle with flour, then pour the egg mixture into it, and place it in the oven at 200 degrees Celsius, testing for doneness by inserting a knife.

   Matériel requis:

   🍳

   Baking Pan

   Four

   10 minutes
4. 4

   Once cooked, remove the pan from the oven and cut the shaboura into medium-thick pieces, then arrange the pieces on a tray and return to the oven to brown on both sides, then remove and let cool, and store in plastic containers.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques