Shaboura

Rania Al-KhatibKuhar

Sastojci

• 2 cups flour
  2 cup
• 2 eggs
  2 egg
• 2 tablespoons powdered milk
  2 tablespoon
• 1/4 cup sugar
  0.3 cup
• 1/4 cup oil
  0.3 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1 teaspoon vanilla
  1 teaspoon
• 1 teaspoon black seed
  1 teaspoon
• 1 teaspoon dill
  1 teaspoon
• 1/4 cup water
  0.3 cup

Koraci

1. 1

   Mix the eggs, oil, and water in a deep bowl, then add the vanilla and mix the ingredients well.

   Potreban pribor:

   Posuda za miješanje

   5 min
2. 2

   Gradually add the flour, sugar, milk, and baking powder, stirring the mixture well, then add the black seed and dill and mix well until the mixture is thick and soft like cake batter.

   5 min
3. 3

   Prepare a baking pan, grease it with oil, and sprinkle with flour, then pour the egg mixture into it, and place it in the oven at 200 degrees Celsius, testing for doneness by inserting a knife.

   Potreban pribor:

   🍳

   Baking Pan

   Pećnica

   10 min
4. 4

   Once cooked, remove the pan from the oven and cut the shaboura into medium-thick pieces, then arrange the pieces on a tray and return to the oven to brown on both sides, then remove and let cool, and store in plastic containers.

   10 min

Nutritivne činjenice

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake