Shaboura

Rania Al-KhatibKokk

Ingredienser

• 2 cups flour
  2 cup
• 2 eggs
  2 egg
• 2 tablespoons powdered milk
  2 tablespoon
• 1/4 cup sugar
  0.3 cup
• 1/4 cup oil
  0.3 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1 teaspoon vanilla
  1 teaspoon
• 1 teaspoon black seed
  1 teaspoon
• 1 teaspoon dill
  1 teaspoon
• 1/4 cup water
  0.3 cup

Trinn

1. 1

   Mix the eggs, oil, and water in a deep bowl, then add the vanilla and mix the ingredients well.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   Gradually add the flour, sugar, milk, and baking powder, stirring the mixture well, then add the black seed and dill and mix well until the mixture is thick and soft like cake batter.

   5 min
3. 3

   Prepare a baking pan, grease it with oil, and sprinkle with flour, then pour the egg mixture into it, and place it in the oven at 200 degrees Celsius, testing for doneness by inserting a knife.

   Nødvendig utstyr:

   🍳

   Baking Pan

   Ovn

   10 min
4. 4

   Once cooked, remove the pan from the oven and cut the shaboura into medium-thick pieces, then arrange the pieces on a tray and return to the oven to brown on both sides, then remove and let cool, and store in plastic containers.

   10 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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