Simple Chips

Omar Al-KhatibChef

Ingredients

• Chicken, cut
  1 Chicken
• Rice
  3 Cup
• Coarse Bulgur
  1 Cup
• Roasted flour
  1 Cup
• Ghee
  3 Tablespoon
• Walnuts, chopped
  5 Tablespoon
• Chicken broth cube, any Maggi
  2 Cube
• Crushed Garlic
  0.5 Teaspoon
• Melted ghee
  2 Tablespoon
• Red Pepper
  1 Piece
• Chicken broth
  1 Cup
• Salt and black pepper to taste
  0

Steps

1. 1

   Put the flour in a pot over the heat and roast until it turns brown, then add the ghee and chicken broth until it becomes like a white sauce, add the garlic and walnuts, then remove from heat.

   Required Tools:

   Pot

   10 min
2. 2

   Put the rice and bulgur in a pot over the heat, and for each cup of rice, add 2 cups of water and add the Maggi chicken broth cube, and let it cook until done.

   Required Tools:

   Pot

   10 min
3. 3

   Add spices and garlic to the boiled chicken, then place it in the oven, serve hot alongside the bulgur and chips.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Coarse Bulgurper 100g

Energy342 kcal

Protein12.3 g

Total Fat1.2 g

Carbohydrate75 g

Dietary Fiber4.5 g

Total Sugars0.4 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Red Pepperper 100g

Energy300 kcal

Protein12 g

Total Fat15 g

Carbohydrate40 g

Dietary Fiber10 g

Total Sugars5 g

Chicken brothper 100g

Energy15 kcal

Protein1 g

Total Fat0.5 g

Carbohydrate2 g

Total Sugars0.5 g

الملح1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags