Simple Chips

Omar Al-KhatibChef

Ingredjenti

• Chicken, cut
  1 Chicken
• Riz
  3 Cup
• Bulgur gross
  1 Cup
• Roasted flour
  1 Cup
• Ghee
  3 Tablespoon
• Walnuts, chopped
  5 Tablespoon
• Chicken broth cube, any Maggi
  2 Cube
• Aglio Mħallat
  0.5 Teaspoon
• Melted ghee
  2 Tablespoon
• Peprina Aħmar
  1 Piece
• Brodu tal-pulcin
  1 Cup
• Salt and black pepper to taste
  0

Passi

1. 1

   Put the flour in a pot over the heat and roast until it turns brown, then add the ghee and chicken broth until it becomes like a white sauce, add the garlic and walnuts, then remove from heat.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   Put the rice and bulgur in a pot over the heat, and for each cup of rice, add 2 cups of water and add the Maggi chicken broth cube, and let it cook until done.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
3. 3

   Add spices and garlic to the boiled chicken, then place it in the oven, serve hot alongside the bulgur and chips.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Rizgħal kull 100g

Enerġija130 kcal

Proteini2.7 g

Xaħam Totali0.3 g

Karboidrati28.2 g

Fibri Dietetiċi0.4 g

Zokkor Totali0.1 g

Bulgur grossgħal kull 100g

Enerġija342 kcal

Proteini12.3 g

Xaħam Totali1.2 g

Karboidrati75 g

Fibri Dietetiċi4.5 g

Zokkor Totali0.4 g

Gheegħal kull 100g

Enerġija900 kcal

Xaħam Totali100 g

Aglio Mħallatgħal kull 100g

Enerġija149 kcal

Proteini6.36 g

Xaħam Totali0.5 g

Karboidrati33.06 g

Fibri Dietetiċi2.1 g

Zokkor Totali1 g

Peprina Aħmargħal kull 100g

Enerġija300 kcal

Proteini12 g

Xaħam Totali15 g

Karboidrati40 g

Fibri Dietetiċi10 g

Zokkor Totali5 g

Brodu tal-pulcingħal kull 100g

Enerġija15 kcal

Proteini1 g

Xaħam Totali0.5 g

Karboidrati2 g

Zokkor Totali0.5 g

الملح1 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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