المكونات
- Chicken, cut with skin2 Chicken
بصل أبيض4 pieces
خاثر1 kilogram- Crushed garlic cloves10 cloves
- Cardamom pods4 pods
مایزینا4 tablespoons- Egyptian rice, or basmati soaked in hot water3 cups
شعيرية0.3 cup- Corn oil, or ghee0.3 cup
ملح2 tablespoons- Fried almonds and pine nuts for garnish0
الخطوات
- 1
In a pot over heat, place the chicken pieces with boiling water and remove any scum that appears. Chop one onion and add it along with the spices and cardamom and 1.5 tablespoons of salt. Reduce the heat, cover the pot, and let it simmer for an hour and a half.
90 دقيقةالأدوات اللازمة:
قدر - 2
In a stainless steel pot, combine the yogurt with one cup of cold water and the cornstarch or egg. Whisk well, then place the pot over heat and stir continuously over medium heat until it boils.
5 دقيقةالأدوات اللازمة:🍳Stainless Steel Pot - 3
Strain 4 cups of chicken broth and add it to the yogurt pot after it boils, then reduce the heat.
5 دقيقة - 4
Slice the onion thinly and add it to the yogurt. Let it sit for 30 minutes without covering the pot.
30 دقيقة - 5
Fry the garlic in a little oil, then add it to the pot and turn off the heat.
5 دقيقة - 6
In a pot over heat, add the remaining oil, fry the vermicelli until golden, then add 2 cups of chicken broth and 2 cups of boiling water, then add the drained rice. When it boils, reduce the heat and let it cook covered for 20 minutes.
30 دقيقةالأدوات اللازمة:قدر - 7
Remove the chicken and brown it. Serve the rice topped with the chicken and nuts, then pour the yogurt with onions into a separate dish.
5 دقيقة
الحقائق الغذائية
بصل أبيضلكل 100غخاثرلكل 100غمایزینالكل 100غشعيريةلكل 100غملحلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ