مواد تشکیل دهنده
- Chicken, cut with skin2 Chicken
پیاز سفید4 pieces
ماست1 kilogram- Crushed garlic cloves10 cloves
- Cardamom pods4 pods
نشا ذرت4 tablespoons- Egyptian rice, or basmati soaked in hot water3 cups
ورمیشل0.3 cup- Corn oil, or ghee0.3 cup
نمک2 tablespoons- Fried almonds and pine nuts for garnish0
مراحل
- 1
In a pot over heat, place the chicken pieces with boiling water and remove any scum that appears. Chop one onion and add it along with the spices and cardamom and 1.5 tablespoons of salt. Reduce the heat, cover the pot, and let it simmer for an hour and a half.
90 دقیقهابزارهای مورد نیاز:
قابلمه - 2
In a stainless steel pot, combine the yogurt with one cup of cold water and the cornstarch or egg. Whisk well, then place the pot over heat and stir continuously over medium heat until it boils.
5 دقیقهابزارهای مورد نیاز:🍳Stainless Steel Pot - 3
Strain 4 cups of chicken broth and add it to the yogurt pot after it boils, then reduce the heat.
5 دقیقه - 4
Slice the onion thinly and add it to the yogurt. Let it sit for 30 minutes without covering the pot.
30 دقیقه - 5
Fry the garlic in a little oil, then add it to the pot and turn off the heat.
5 دقیقه - 6
In a pot over heat, add the remaining oil, fry the vermicelli until golden, then add 2 cups of chicken broth and 2 cups of boiling water, then add the drained rice. When it boils, reduce the heat and let it cook covered for 20 minutes.
30 دقیقهابزارهای مورد نیاز:قابلمه - 7
Remove the chicken and brown it. Serve the rice topped with the chicken and nuts, then pour the yogurt with onions into a separate dish.
5 دقیقه
حقایق تغذیه
پیاز سفیدper 100gماستper 100gنشا ذرتper 100gورمیشلper 100gنمکper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.