Ингредиенты
- Chicken, cut with skin2 Chicken
Белый лук4 pieces
Йогурт1 kilogram- Crushed garlic cloves10 cloves
- Cardamom pods4 pods
Кукурузный крахмал4 tablespoons- Egyptian rice, or basmati soaked in hot water3 cups
Вермишель0.3 cup- Corn oil, or ghee0.3 cup
Соль2 tablespoons- Fried almonds and pine nuts for garnish0
Шаги
- 1
In a pot over heat, place the chicken pieces with boiling water and remove any scum that appears. Chop one onion and add it along with the spices and cardamom and 1.5 tablespoons of salt. Reduce the heat, cover the pot, and let it simmer for an hour and a half.
90 мин.Необходимая посуда:
Кастрюля - 2
In a stainless steel pot, combine the yogurt with one cup of cold water and the cornstarch or egg. Whisk well, then place the pot over heat and stir continuously over medium heat until it boils.
5 мин.Необходимая посуда:🍳Stainless Steel Pot - 3
Strain 4 cups of chicken broth and add it to the yogurt pot after it boils, then reduce the heat.
5 мин. - 4
Slice the onion thinly and add it to the yogurt. Let it sit for 30 minutes without covering the pot.
30 мин. - 5
Fry the garlic in a little oil, then add it to the pot and turn off the heat.
5 мин. - 6
In a pot over heat, add the remaining oil, fry the vermicelli until golden, then add 2 cups of chicken broth and 2 cups of boiling water, then add the drained rice. When it boils, reduce the heat and let it cook covered for 20 minutes.
30 мин.Необходимая посуда:Кастрюля - 7
Remove the chicken and brown it. Serve the rice topped with the chicken and nuts, then pour the yogurt with onions into a separate dish.
5 мин.
Факты о питании
Белый лукна 100 гЙогуртна 100 гКукурузный крахмална 100 гВермишельна 100 гСольна 100 г* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.