Shakriya

Amr Al-Ahmadالطاهي

المكونات

• 1 kg lamb meat
  1 kg
• 2.5 cups yogurt
  2.5 cup
• 1 egg
  1 piece
• 1 tablespoon cornstarch
  1 tablespoon
• 1 Maggi cube
  1 cube
• 2 small to medium onions
  2 pieces
• 1/2 cup boiled chickpeas
  0.5 cup
• 2 tablespoons pomegranate molasses
  2 tablespoon
• ملح
  0
• Spices (black pepper, cardamom, and cloves)
  0

الخطوات

1. 1

   Boil the meat with the spices and a whole onion until cooked.

   الأدوات اللازمة:

   🍳

   Pot

   60 دقيقة
2. 2

   Prepare the yogurt by adding the egg and cornstarch, whisking by hand while cold. Once well combined, place it over low heat and continue stirring until it boils.

   الأدوات اللازمة:

   وعاء خلط

   30 دقيقة
3. 3

   Slice the onions and fry them in a tablespoon of ghee or oil with a pinch of salt in a pot over low heat. Once softened, add the chickpeas, stir briefly, then add the drained meat from the broth and pomegranate molasses. Fry them briefly, then add the boiled yogurt, two cups of the drained meat broth, the Maggi cube, and salt to taste. Let them boil for ten minutes, and it will be ready.

   10 دقيقة

الحقائق الغذائية

الحقائق الغذائية للمكونات (لكل 100غ)

ملحلكل 100غ

الرماد100 g

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية