Shakriya Syrian Style

خلود الحماميآشپز

مواد تشکیل دهنده

• 2 kilograms of yogurt
  2 kilogram
• 1 kilogram of meat
  1 kilogram
• 4 onions, cut into large cubes
  4 pieces
• 1 onion, sliced thinly
  1 piece
• 2 eggs
  2 pieces
• 1/4 cup of oil
  0.3 cup
• 1 teaspoon of ghee
  1 teaspoon
• 1 chicken broth cube
  1 cube
• Salt to taste
  0
• 1 teaspoon of dried mint
  1 teaspoon
• A pinch of nutmeg
  0
• 8 cardamom pods
  8 pods
• 4 cloves
  4 cloves
• 2 bay leaves
  2 leaves
• Hot water
  0

مراحل

1. 1

   In a pot over heat, heat the oil, add the meat and stir until browned on all sides, then cover with hot water. Let it boil for an hour and a half and remove the scum from the surface, strain and set the broth aside.

   ابزارهای مورد نیاز:

   قابلمه

   90 دقیقه
2. 2

   Add the diced onions, bay leaves, cloves, cardamom, broth cube, and let the meat boil for an hour and a half.

   90 دقیقه
3. 3

   In another pot, combine the yogurt and eggs and stir well until the mixture is homogeneous, then place the pot over medium heat while stirring continuously until it boils.

   ابزارهای مورد نیاز:

   قابلمه

   10 دقیقه
4. 4

   When the yogurt boils, gradually add 4 cups of the meat broth (the yogurt should be at the same temperature as the broth to prevent curdling).

   5 دقیقه
5. 5

   Add the meat and a pinch of nutmeg to the yogurt, let the pot boil for 10 minutes, then remove it from the heat and let the shakriya rest for 10 minutes.

   10 دقیقه
6. 6

   In a frying pan, heat the ghee, add the sliced onion and fry with a pinch of salt until it becomes translucent, then add the dried mint and stir the mixture briefly.

   ابزارهای مورد نیاز:

   تابه

   5 دقیقه
7. 7

   Pour the shakriya into a dish, garnish with the onion and mint, and serve hot.

   5 دقیقه

حقایق تغذیه

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

ویژگی‌ها و برچسب‌های رژیمی