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Shakriya Syrian Style

Shakriya Syrian Style

خلود الحمامي
خلود الحماميCuisinier
DéjeunerDînerPlats principauxالجمهورية العربية السورية / Moyen-Oriental
Saveurs:UmamiSaléGras
Temps de préparation
15 minutes
Temps de cuisson
90 minutes
Durée totale
105 minutes
Portions
10
Coût
Moyen
Calories
350 kcal

Portions d'échelle

Ingrédients

  • 2 kilograms of yogurt
    2 kilogram
  • 1 kilogram of meat
    1 kilogram
  • 4 onions, cut into large cubes
    4 pieces
  • 1 onion, sliced thinly
    1 piece
  • 2 eggs
    2 pieces
  • 1/4 cup of oil
    0.3 cup
  • 1 teaspoon of ghee
    1 teaspoon
  • 1 chicken broth cube
    1 cube
  • Salt to taste
    0
  • 1 teaspoon of dried mint
    1 teaspoon
  • A pinch of nutmeg
    0
  • 8 cardamom pods
    8 pods
  • 4 cloves
    4 cloves
  • 2 bay leaves
    2 leaves
  • Hot water
    0

Mesures

  1. 1

    In a pot over heat, heat the oil, add the meat and stir until browned on all sides, then cover with hot water. Let it boil for an hour and a half and remove the scum from the surface, strain and set the broth aside.

    Matériel requis:
    MarmiteMarmite
    90 minutes
  2. 2

    Add the diced onions, bay leaves, cloves, cardamom, broth cube, and let the meat boil for an hour and a half.

    90 minutes
  3. 3

    In another pot, combine the yogurt and eggs and stir well until the mixture is homogeneous, then place the pot over medium heat while stirring continuously until it boils.

    Matériel requis:
    MarmiteMarmite
    10 minutes
  4. 4

    When the yogurt boils, gradually add 4 cups of the meat broth (the yogurt should be at the same temperature as the broth to prevent curdling).

    5 minutes
  5. 5

    Add the meat and a pinch of nutmeg to the yogurt, let the pot boil for 10 minutes, then remove it from the heat and let the shakriya rest for 10 minutes.

    10 minutes
  6. 6

    In a frying pan, heat the ghee, add the sliced onion and fry with a pinch of salt until it becomes translucent, then add the dried mint and stir the mixture briefly.

    Matériel requis:
    Poêle à frirePoêle à frire
    5 minutes
  7. 7

    Pour the shakriya into a dish, garnish with the onion and mint, and serve hot.

    5 minutes

Faits nutritionnels

Valeurs nutritionnelles générales de la recette
Fat20 g
Protéines25 g
Carbohydrates15 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques

HalalSans gluten
#Quick_Recipes#Syrian_Cuisine#Shakriya