Chicken Shakriya

Nadia KhouryChef

Ingredients

• Yogurt
  2 cup
• Olive oil
  1 tablespoon
• Water
  1.5 liter
• Small onion, sliced
  5 piece
• Flour
  3 tablespoon
• Chicken breasts, cut into medium pieces
  500 gram

Steps

1. 1

   Fry the onions in a pot over heat with the oil, then add the chicken pieces and fry well, then add salt and black pepper.

   Required Tools:

   Pot

   10 min
2. 2

   Mix the yogurt with the flour well, then place it over heat and stir continuously while adding water. When the yogurt boils, add the chicken and let it cook until the chicken is done.

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Waterper 100g

Water100 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags