Egg Shakshuka

بلسم بن عبد الكريمChef

Ingredients

• Eggs
  3 pieces
• Tomatoes, chopped
  3 pieces
• Onion, chopped
  1 piece
• Garlic, minced
  1 clove
• Vegetable Oil
  1 tablespoon
• Salt
  0.5 teaspoon
• Black Pepper
  1 pinch

Steps

1. 1

   In a pot over heat, add the oil, then the garlic and onion, and stir until the onion is softened.

   Required Tools:

   Pot

   Spoon

   5 min
2. 2

   Add the eggs with salt and black pepper and stir for two minutes or until the eggs are set.

   Required Tools:

   Pot

   Spoon

   2 min
3. 3

   Add the tomatoes, stir the mixture, and let it cook until the mixture boils. Remove from heat and serve.

   Required Tools:

   Pot

   Spoon

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags