Egg Shakshuka

Layla Al-RashidKok

Ingredienser

• 4 eggs
  4 pieces
• 1 medium onion, chopped finely
  1 piece
• 1 medium tomato, diced
  1 piece
• 1 tablespoon chopped parsley
  1 tablespoon
• 2 tablespoons green pepper, diced
  2 tablespoons
• 2 tablespoons oil
  2 tablespoons
• Salt and black pepper to taste
  0

Trin

1. 1

   Heat oil in a frying pan, add the onion and sauté until it softens.

   Nødvendigt udstyr:

   Stegepande

   5 min
2. 2

   Add the tomato and green pepper and stir until softened, season with salt and pepper.

   5 min
3. 3

   Add the parsley and eggs, stir the mixture until the eggs are cooked.

   5 min

Ernæringsfakta

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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