Egg Shakshuka

Layla Al-RashidChef

Ingredients

• 4 eggs
  4 pieces
• 1 medium onion, chopped finely
  1 piece
• 1 medium tomato, diced
  1 piece
• 1 tablespoon chopped parsley
  1 tablespoon
• 2 tablespoons green pepper, diced
  2 tablespoons
• 2 tablespoons oil
  2 tablespoons
• Salt and black pepper to taste
  0

Steps

1. 1

   Heat oil in a frying pan, add the onion and sauté until it softens.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add the tomato and green pepper and stir until softened, season with salt and pepper.

   5 min
3. 3

   Add the parsley and eggs, stir the mixture until the eggs are cooked.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags