Egg Shakshuka

Layla Al-RashidKuhar

Sastojci

• 4 eggs
  4 pieces
• 1 medium onion, chopped finely
  1 piece
• 1 medium tomato, diced
  1 piece
• 1 tablespoon chopped parsley
  1 tablespoon
• 2 tablespoons green pepper, diced
  2 tablespoons
• 2 tablespoons oil
  2 tablespoons
• Salt and black pepper to taste
  0

Koraci

1. 1

   Heat oil in a frying pan, add the onion and sauté until it softens.

   Potreban pribor:

   Tiganj

   5 min
2. 2

   Add the tomato and green pepper and stir until softened, season with salt and pepper.

   5 min
3. 3

   Add the parsley and eggs, stir the mixture until the eggs are cooked.

   5 min

Nutritivne činjenice

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake