Shakshuka with Eggs

Dana El-HassanChef

Ingredients

• 3 Eggs
  3 pieces
• 1 Tomato, chopped
  1 piece
• 1 Onion, chopped
  1 piece
• Olive oil
  0
• Salt
  0
• Black Pepper
  0

Steps

1. 1

   Heat the oil in a pan and add the onion, then stir until it turns golden brown.

   Required Tools:

   Frying Pan

   Spoon

   5 min
2. 2

   Add the tomato, salt, and pepper, stir the mixture, and let it cook for two minutes.

   2 min
3. 3

   Add the eggs and reduce the heat until cooked, which takes about two minutes.

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags