Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Servings
5
Cost
Medium
Calories
200 kcal
Scale Portions
Ingredients
- 1 kilogram Shami berries1 kilogram
- Sugar for each cup of juice 1 cup sugar1 cup
Steps
- 1
Place the berries in the blender for two minutes, then put the mixture in a cloth bag and let it strain.
2 minRequired Tools:
Blender
Sieve - 2
Put the strained juice in a pot over the heat with the sugar, wait until it boils, then remove the foam or white scum and let it boil on medium heat for fifteen minutes.
15 minRequired Tools:
Pot - 3
Let it cool, then pour it into a closed glass container and store it in the refrigerator.
5 minRequired Tools:🍳Glass container
Nutrition Facts
General Recipe Nutrition (Per Serving)
0.5 g
1 g
50 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-Free

