Cold Hibiscus Drink

Youssef Al-OtaibiChef

Ingredients

• Hibiscus leaves
  1 cup
• Sugar, or to taste
  1 cup
• Rose Water
  2 teaspoon

Steps

1. 1

   Add sugar and 4 cups of water to the hibiscus, then place the pot on the stove and let it boil.

   Required Tools:

   Pot

   15 min
2. 2

   Strain the mixture and let it cool, then add more water to taste and rose water, then serve.

   Required Tools:

   Strainer

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Rose Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags