Prep Time
2 min
Cook Time
15 min
Total Time
17 min
Servings
5
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
- Apricots1 kilogram
Sugar3 cup
Rose Water1 teaspoon
Lemon Juice1 teaspoon
Water6 cup
Steps
- 1
Juice the apricots and then place them in a pot over heat, add the sugar, rose water, and lemon juice, and add one cup of water.
15 minRequired Tools:
Pot - 2
Wait until the mixture boils and then remove it from the heat.
5 min - 3
In a pitcher, place three to four tablespoons of the previous mixture with five cups of water, mix and serve.
5 minRequired Tools:
Pitcher - 4
Store the remaining mixture in the refrigerator while making this drink.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
0.1 g
0.5 g
50 g
Ingredients Nutritional Facts (per 100g)
Sugarper 100g
Rose Waterper 100g
Lemon Juiceper 100g
Waterper 100g
387 kcal
100 g
100 g
100 g
20 kcal
0.1 g
5 g
1 g
94 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-Free

