Prep Time
6 min
Cook Time
0 min
Total Time
6 min
Servings
4
Cost
Budget
Calories
120 kcal
Scale Portions
Ingredients
Orange Juice3 cup- 7 Up250 ml
- Mint leaves10 leaf
Steps
- 1
Place 1 cup of lemon juice in the blender and add the mint, then blend well and distribute into cups.
3 minRequired Tools:
Blender🍳Cups - 2
Pour the lemon juice over them, then add the 7 Up, and serve cold.
1 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
0.5 g
1 g
30 g
Ingredients Nutritional Facts (per 100g)
Orange Juiceper 100g
47 kcal
0.94 g
0.12 g
11.75 g
9.35 g
2.4 g
86.75 g
53.2 mg
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet

