Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
12
Cost
Budget
Calories
50 kcal
Scale Portions
Ingredients
- Licorice sticks, powder125 grams
Baking Soda1 teaspoon
Water3 liters
Steps
- 1
Place the powdered dry licorice sticks and baking soda in a flat dish and rub them with two cups of water thoroughly.
10 minRequired Tools:🍳Dish - 2
Let the mixture soak for two hours until it becomes darker in color, but do not leave it longer than that.
120 min - 3
Place a piece of cheesecloth inside the strainer, place a bowl underneath, and put the licorice on the cheesecloth.
5 minRequired Tools:
Strainer🍳Cheesecloth🍳Bowl - 4
Drip water over it until the color of the licorice that comes out of the strainer into the bowl is light, then place it in the refrigerator.
10 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
0.1 g
0.5 g
12 g
Ingredients Nutritional Facts (per 100g)
Waterper 100g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet

