Qamar al-Din Drink

Dina KhouryChef

Ingredients

• Apricot Leather
  300 grams
• Water
  1.5 liters
• Sugar
  3 tablespoons
• Rose Water
  3 teaspoons

Steps

1. 1

   Cut the Qamar al-Din into small pieces, making sure to choose large rectangular slices.

   Required Tools:

   🍳

   Bowl

   3 min
2. 2

   Place the pieces in a bowl and pour hot water, then let it sit for two hours or more, stirring occasionally until the slices dissolve.

   Required Tools:

   🍳

   Bowl

   120 min
3. 3

   Strain the Qamar al-Din using a fine strainer and add sugar and rose water.

   Required Tools:

   Strainer

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Apricot Leatherper 100g

Energy250 kcal

Protein2 g

Total Fat0.5 g

Carbohydrate60 g

Dietary Fiber5 g

Total Sugars50 g

Waterper 100g

Water100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Rose Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags