Ingredients
- Spaghetti pasta, strips0.5 kilogram
- Shredded chicken breast, sliced0.5 kilogram
- Black olives, sliced0.3 kilogram
- Mushrooms, chopped0.5 can
Red Bell Pepper1
Green Bell Pepper1
Yellow Bell Pepper1- Garlic, minced3 cloves
Butter250 grams
Milk1 kilogram
Flour9 tablespoons
Ghee3 tablespoons- Egg, use as desired1 egg
Steps
- 1
Boil the pasta according to the package instructions and set aside to drain.
10 minRequired Tools:
Pot - 2
To prepare the béchamel, melt the ghee over heat and stir in the flour briefly, then slowly add the milk while continuing to stir until the sauce thickens. You can add the egg if desired and let the sauce simmer for a bit.
10 minRequired Tools:
Frying Pan - 3
In a pot over heat, add the butter and then the garlic, stirring until fragrant, then add the chicken pieces and stir.
5 minRequired Tools:Pot - 4
Let the chicken pieces cook until their moisture evaporates, then add the diced bell peppers and stir, followed by the olives, then add the boiled pasta and stir, and finally add the mushrooms and the relatively light béchamel. Let it simmer for a minute on low heat.
5 min - 5
Place it in the oven just to heat and serve with potatoes or grilled chicken. Enjoy your meal.
5 minRequired Tools:
Baking Sheet
Nutrition Facts
Red Bell Pepperper 100gGreen Bell Pepperper 100gYellow Bell Pepperper 100gButterper 100gMilkper 100gFlourper 100gGheeper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.