Carob Drink

Wael Al-TamimiChef

Ingredients

• Carob
  300 grams
• Water
  6 cups
• Sugar
  3 tablespoons

Steps

1. 1

   Break the carob, remove the seeds, and grind it dry in a food processor.

   Required Tools:

   🍳

   Food Processor

   20 min
2. 2

   Soak the ground carob in water for 12 hours.

   720 min
3. 3

   Place the soaked carob and water on the heat until it boils for 20 minutes after boiling.

   Required Tools:

   Pot

   20 min
4. 4

   Strain the carob drink into a serving pitcher, add sugar, stir well, and let it cool.

   Required Tools:

   Pitcher

   10 min
5. 5

   Place the carob drink in the refrigerator until serving.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Carobper 100g

Energy200 kcal

Protein4 g

Total Fat0.5 g

Carbohydrate90 g

Dietary Fiber40 g

Total Sugars50 g

Waterper 100g

Water100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags