Ingredienser
- Beef, slices or chicken breasts1 kilogram
Flydende mælk1 liter- Red bell pepper, finely chopped1 piece
- Mushrooms400 grams
Citronjuice1 piece
Mel0.5 cup- Chicken broth cube, Maggi2 cubes
Smør1 tablespoon- Vegetable oil for frying or ghee1 cup
Krydderier1 teaspoon
Salt1 teaspoon
Trin
- 1
The cutlets should be pounded thin like scallop slices.
5 min - 2
Season the cutlets on both sides with salt, spices, and finely chopped pepper, then fry them well in oil.
5 minNødvendigt udstyr:
Stegepande - 3
Prepare the béchamel sauce by browning the flour in ghee or oil or butter as desired. When the flour turns golden, gradually add the liter of milk while stirring very quickly, then add a can of mushrooms and Maggi. When the béchamel boils, turn off the heat so it doesn't thicken too much.
10 minNødvendigt udstyr:
Kedel🍳Whisk - 4
After frying the cutlets, cut them into squares.
5 min - 5
In a pot, add the lemon juice, then add the cutlets and béchamel and place them on the heat.
5 minNødvendigt udstyr:Kedel - 6
Fry the second can of mushrooms in ghee or butter, add it to the ingredients, and leave it on the heat for a quarter of an hour.
15 min
Ernæringsfakta
Flydende mælkpr. 100gCitronjuicepr. 100gMelpr. 100gSmørpr. 100gKrydderierpr. 100gSaltpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.