Ingredients
- Beef, slices or chicken breasts1 kilogram
Liquid milk1 liter- Red bell pepper, finely chopped1 piece
- Mushrooms400 grams
Lemon Juice1 piece
Flour0.5 cup- Chicken broth cube, Maggi2 cubes
Butter1 tablespoon- Vegetable oil for frying or ghee1 cup
Spices1 teaspoon
Salt1 teaspoon
Steps
- 1
The cutlets should be pounded thin like scallop slices.
5 min - 2
Season the cutlets on both sides with salt, spices, and finely chopped pepper, then fry them well in oil.
5 minRequired Tools:
Frying Pan - 3
Prepare the béchamel sauce by browning the flour in ghee or oil or butter as desired. When the flour turns golden, gradually add the liter of milk while stirring very quickly, then add a can of mushrooms and Maggi. When the béchamel boils, turn off the heat so it doesn't thicken too much.
10 minRequired Tools:
Pot🍳Whisk - 4
After frying the cutlets, cut them into squares.
5 min - 5
In a pot, add the lemon juice, then add the cutlets and béchamel and place them on the heat.
5 minRequired Tools:Pot - 6
Fry the second can of mushrooms in ghee or butter, add it to the ingredients, and leave it on the heat for a quarter of an hour.
15 min
Nutrition Facts
Liquid milkper 100gLemon Juiceper 100gFlourper 100gButterper 100gSpicesper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.