Ingrediënten
- Beef, slices or chicken breasts1 kilogram
Vloeibare melk1 liter- Red bell pepper, finely chopped1 piece
- Mushrooms400 grams
Citroensap1 piece
Meel0.5 cup- Chicken broth cube, Maggi2 cubes
Boter1 tablespoon- Vegetable oil for frying or ghee1 cup
Kruiden1 teaspoon
Zout1 teaspoon
Stappen
- 1
The cutlets should be pounded thin like scallop slices.
recipe.minutes - 2
Season the cutlets on both sides with salt, spices, and finely chopped pepper, then fry them well in oil.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 3
Prepare the béchamel sauce by browning the flour in ghee or oil or butter as desired. When the flour turns golden, gradually add the liter of milk while stirring very quickly, then add a can of mushrooms and Maggi. When the béchamel boils, turn off the heat so it doesn't thicken too much.
recipe.minutesBenodigde hulpmiddelen:
Pan🍳Whisk - 4
After frying the cutlets, cut them into squares.
recipe.minutes - 5
In a pot, add the lemon juice, then add the cutlets and béchamel and place them on the heat.
recipe.minutesBenodigde hulpmiddelen:Pan - 6
Fry the second can of mushrooms in ghee or butter, add it to the ingredients, and leave it on the heat for a quarter of an hour.
recipe.minutes
Voedingsfeiten
Vloeibare melkper 100gCitroensapper 100gMeelper 100gBoterper 100gKruidenper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.