Ingredienser
- Beef, slices or chicken breasts1 kilogram
Flytende melk1 liter- Red bell pepper, finely chopped1 piece
- Mushrooms400 grams
Sitronjuice1 piece
Mel0.5 cup- Chicken broth cube, Maggi2 cubes
Smør1 tablespoon- Vegetable oil for frying or ghee1 cup
Krydder1 teaspoon
Salt1 teaspoon
Trinn
- 1
The cutlets should be pounded thin like scallop slices.
5 min - 2
Season the cutlets on both sides with salt, spices, and finely chopped pepper, then fry them well in oil.
5 minNødvendig utstyr:
Stekepanne - 3
Prepare the béchamel sauce by browning the flour in ghee or oil or butter as desired. When the flour turns golden, gradually add the liter of milk while stirring very quickly, then add a can of mushrooms and Maggi. When the béchamel boils, turn off the heat so it doesn't thicken too much.
10 minNødvendig utstyr:
Kjele🍳Whisk - 4
After frying the cutlets, cut them into squares.
5 min - 5
In a pot, add the lemon juice, then add the cutlets and béchamel and place them on the heat.
5 minNødvendig utstyr:Kjele - 6
Fry the second can of mushrooms in ghee or butter, add it to the ingredients, and leave it on the heat for a quarter of an hour.
15 min
Ernæringsfakta
Flytende melkper 100gSitronjuiceper 100gMelper 100gSmørper 100gKrydderper 100gSaltper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.