Ingredientes
- Beef, slices or chicken breasts1 kilogram
Leite líquido1 liter- Red bell pepper, finely chopped1 piece
- Mushrooms400 grams
Suco de limão1 piece
Farinha0.5 cup- Chicken broth cube, Maggi2 cubes
Manteiga1 tablespoon- Vegetable oil for frying or ghee1 cup
Especiarias1 teaspoon
Sal1 teaspoon
Passos
- 1
The cutlets should be pounded thin like scallop slices.
recipe.minutes - 2
Season the cutlets on both sides with salt, spices, and finely chopped pepper, then fry them well in oil.
recipe.minutesUtensílios necessários:
Frigideira - 3
Prepare the béchamel sauce by browning the flour in ghee or oil or butter as desired. When the flour turns golden, gradually add the liter of milk while stirring very quickly, then add a can of mushrooms and Maggi. When the béchamel boils, turn off the heat so it doesn't thicken too much.
recipe.minutesUtensílios necessários:
Panela🍳Whisk - 4
After frying the cutlets, cut them into squares.
recipe.minutes - 5
In a pot, add the lemon juice, then add the cutlets and béchamel and place them on the heat.
recipe.minutesUtensílios necessários:
Panela - 6
Fry the second can of mushrooms in ghee or butter, add it to the ingredients, and leave it on the heat for a quarter of an hour.
recipe.minutes
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

