Ingrediente
- Beef, slices or chicken breasts1 kilogram
Lapte lichid1 liter- Red bell pepper, finely chopped1 piece
- Mushrooms400 grams
Suc de lămâie1 piece
Făină0.5 cup- Chicken broth cube, Maggi2 cubes
Unt1 tablespoon- Vegetable oil for frying or ghee1 cup
Condimente1 teaspoon
Sare1 teaspoon
Pași
- 1
The cutlets should be pounded thin like scallop slices.
5 min - 2
Season the cutlets on both sides with salt, spices, and finely chopped pepper, then fry them well in oil.
5 minUstensile necesare:
Tigaie - 3
Prepare the béchamel sauce by browning the flour in ghee or oil or butter as desired. When the flour turns golden, gradually add the liter of milk while stirring very quickly, then add a can of mushrooms and Maggi. When the béchamel boils, turn off the heat so it doesn't thicken too much.
10 minUstensile necesare:
Oală🍳Whisk - 4
After frying the cutlets, cut them into squares.
5 min - 5
In a pot, add the lemon juice, then add the cutlets and béchamel and place them on the heat.
5 minUstensile necesare:Oală - 6
Fry the second can of mushrooms in ghee or butter, add it to the ingredients, and leave it on the heat for a quarter of an hour.
15 min
Date nutriționale
Lapte lichidper 100gSuc de lămâieper 100gFăinăper 100gUntper 100gCondimenteper 100gSareper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.