Ingredienser
- Beef, slices or chicken breasts1 kilogram
Flytande mjölk1 liter- Red bell pepper, finely chopped1 piece
- Mushrooms400 grams
Citronjuice1 piece
Mjöl0.5 cup- Chicken broth cube, Maggi2 cubes
Smör1 tablespoon- Vegetable oil for frying or ghee1 cup
Kryddor1 teaspoon
Salt1 teaspoon
Steg
- 1
The cutlets should be pounded thin like scallop slices.
5 min - 2
Season the cutlets on both sides with salt, spices, and finely chopped pepper, then fry them well in oil.
5 minNödvändiga verktyg:
Stekpanna - 3
Prepare the béchamel sauce by browning the flour in ghee or oil or butter as desired. When the flour turns golden, gradually add the liter of milk while stirring very quickly, then add a can of mushrooms and Maggi. When the béchamel boils, turn off the heat so it doesn't thicken too much.
10 minNödvändiga verktyg:
Kastrull🍳Whisk - 4
After frying the cutlets, cut them into squares.
5 min - 5
In a pot, add the lemon juice, then add the cutlets and béchamel and place them on the heat.
5 minNödvändiga verktyg:Kastrull - 6
Fry the second can of mushrooms in ghee or butter, add it to the ingredients, and leave it on the heat for a quarter of an hour.
15 min
Näringsvärde
Flytande mjölkper 100gCitronjuiceper 100gMjölper 100gSmörper 100gKryddorper 100gSaltper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.