Malzemeler
- Beef, slices or chicken breasts1 kilogram
Sıvı süt1 liter- Red bell pepper, finely chopped1 piece
- Mushrooms400 grams
Limon Suyu1 piece
Un0.5 cup- Chicken broth cube, Maggi2 cubes
Tereyağı1 tablespoon- Vegetable oil for frying or ghee1 cup
Baharatlar1 teaspoon
Tuz1 teaspoon
Adımlar
- 1
The cutlets should be pounded thin like scallop slices.
5 dk - 2
Season the cutlets on both sides with salt, spices, and finely chopped pepper, then fry them well in oil.
5 dkGerekli Aletler:
Tava - 3
Prepare the béchamel sauce by browning the flour in ghee or oil or butter as desired. When the flour turns golden, gradually add the liter of milk while stirring very quickly, then add a can of mushrooms and Maggi. When the béchamel boils, turn off the heat so it doesn't thicken too much.
10 dkGerekli Aletler:
Tencere🍳Whisk - 4
After frying the cutlets, cut them into squares.
5 dk - 5
In a pot, add the lemon juice, then add the cutlets and béchamel and place them on the heat.
5 dkGerekli Aletler:Tencere - 6
Fry the second can of mushrooms in ghee or butter, add it to the ingredients, and leave it on the heat for a quarter of an hour.
15 dk
Besin Değerleri
Sıvı süt100g içinLimon Suyu100g içinUn100g içinTereyağı100g içinBaharatlar100g içinTuz100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.