Chicken Fillets
A delicious recipe for chicken fillets with a creamy sauce and mushrooms.
Ingredients
- Shredded chicken breast, cut into thin fillets1 kilogram
Curry0.3 teaspoon
Black Pepper1 teaspoon- Dried thyme, finely chopped0.3 teaspoon
Salt1 teaspoon
Nutmeg0
Cinnamon0
Ginger0- Mushrooms, chopped2 cups
Lemon Juice0
Butter1 tablespoon
Flour3 tablespoons
Water2 cups
Liquid milk1.5 cups
Steps
- 1
Season the chicken fillets and let them rest for an hour.
60 min - 2
In a frying pan, add a little butter and fry the fillets, then move them to one side of the pan to make room for the other ingredients.
5 minRequired Tools:
Frying Pan - 3
Add the mushrooms with a little butter and fry until browned.
5 minRequired Tools:Frying Pan - 4
To make the sauce, in a pot, add the butter and flour, then add the water and milk while stirring continuously until the sauce boils.
10 minRequired Tools:
Pot - 5
Pour the sauce over the chicken and mushrooms and let it simmer on low heat for half an hour. Before turning off the heat, add the lemon juice, stir a little, and then serve.
30 min
Nutrition Facts
Curryper 100gBlack Pepperper 100gSaltper 100gNutmegper 100gCinnamonper 100gGingerper 100gLemon Juiceper 100gButterper 100gFlourper 100gWaterper 100gLiquid milkper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.