Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
4
Spiża
Medju
Kaloriji
600 kcal
Skala Porzjonijiet
Ingredjenti
- Shredded chicken breast, cut into thin fillets1 kilogram
Kari0.3 teaspoon
Bżar iswed1 teaspoon- Dried thyme, finely chopped0.3 teaspoon
Salt1 teaspoon
Nutmeg0
Kanella0
Ginger0- Mushrooms, chopped2 cups
Ġuħ ta' lewż0
Butir1 tablespoon
Farina3 tablespoons
Ilma2 cups
Ħalib likwidu1.5 cups
Passi
- 1
Season the chicken fillets and let them rest for an hour.
recipe.minutes - 2
In a frying pan, add a little butter and fry the fillets, then move them to one side of the pan to make room for the other ingredients.
recipe.minutesGħodda meħtieġa:
Pan - 3
Add the mushrooms with a little butter and fry until browned.
recipe.minutesGħodda meħtieġa:
Pan - 4
To make the sauce, in a pot, add the butter and flour, then add the water and milk while stirring continuously until the sauce boils.
recipe.minutesGħodda meħtieġa:
Kazzola - 5
Pour the sauce over the chicken and mushrooms and let it simmer on low heat for half an hour. Before turning off the heat, add the lemon juice, stir a little, and then serve.
recipe.minutes
Fatti tan-Nutrizzjoni
Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
30 g
45 g
50 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Karigħal kull 100g
Bżar iswedgħal kull 100g
Saltgħal kull 100g
Nutmeggħal kull 100g
Kanellagħal kull 100g
Gingergħal kull 100g
Ġuħ ta' lewżgħal kull 100g
Butirgħal kull 100g
Farinagħal kull 100g
Ilmagħal kull 100g
Ħalib likwidugħal kull 100g
325 kcal
12 g
9 g
65 g
25 g
3 g
250 kcal
10 g
4 g
64 g
25 g
100 g
525 kcal
5.84 g
36.31 g
49.29 g
20.8 g
247 kcal
4 g
1.2 g
81 g
53 g
2.2 g
2 g
20 kcal
0.1 g
5 g
1 g
94 g
717 kcal
0.85 g
81 g
0.1 g
0.1 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
100 g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
Karatteristiċi tad-Dieta u Tags
ĦalālŻieda fil-Piż

