Voorbereidingstijd
recipe.minutes
Kooktijd
recipe.minutes
Totale tijd
recipe.minutes
Porties
4
Kosten
Medium
Calorieën
600 kcal
Schaaldelen
Ingrediënten
- Shredded chicken breast, cut into thin fillets1 kilogram
Curry0.3 teaspoon
Zwarte peper1 teaspoon- Dried thyme, finely chopped0.3 teaspoon
Zout1 teaspoon
Nootmuskaat0
Kaneel0
Gember0- Mushrooms, chopped2 cups
Citroensap0
Boter1 tablespoon
Meel3 tablespoons
Water2 cups
Vloeibare melk1.5 cups
Stappen
- 1
Season the chicken fillets and let them rest for an hour.
recipe.minutes - 2
In a frying pan, add a little butter and fry the fillets, then move them to one side of the pan to make room for the other ingredients.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 3
Add the mushrooms with a little butter and fry until browned.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 4
To make the sauce, in a pot, add the butter and flour, then add the water and milk while stirring continuously until the sauce boils.
recipe.minutesBenodigde hulpmiddelen:
Pan - 5
Pour the sauce over the chicken and mushrooms and let it simmer on low heat for half an hour. Before turning off the heat, add the lemon juice, stir a little, and then serve.
recipe.minutes
Voedingsfeiten
General Recipe Nutrition (Per Serving)
30 g
45 g
50 g
Ingredients Nutritional Facts (per 100g)
Curryper 100g
Zwarte peperper 100g
Zoutper 100g
Nootmuskaatper 100g
Kaneelper 100g
Gemberper 100g
Citroensapper 100g
Boterper 100g
Meelper 100g
Waterper 100g
Vloeibare melkper 100g
325 kcal
12 g
9 g
65 g
25 g
3 g
250 kcal
10 g
4 g
64 g
25 g
100 g
525 kcal
5.84 g
36.31 g
49.29 g
20.8 g
247 kcal
4 g
1.2 g
81 g
53 g
2.2 g
2 g
20 kcal
0.1 g
5 g
1 g
94 g
717 kcal
0.85 g
81 g
0.1 g
0.1 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
100 g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.
Dieetkenmerken & Tags
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