Ingredients
- Lamb cut into slices1 kilogram
- Large potatoes4 pieces
Flour3 tablespoons
Corn Oil2 cups- Canned mushrooms, chopped1 can
Liquid milk2 cups
Water2 cups
Lemon Juice0.5 cup- Garlic, crushed4 cloves
- Salt to taste0
- Black pepper to taste0
- Spices to taste0
Steps
- 1
Peel the potatoes and cut them into medium cubes.
5 minRequired Tools:
Knife
Cutting Board - 2
Fry the potato cubes in corn oil and place them in a Pyrex dish.
10 minRequired Tools:
Frying Pan🍳Pyrex dish - 3
Season the chops with a little salt, pepper, and spices.
5 min - 4
Fry the chops in half a cup of corn oil just to brown them slightly.
5 minRequired Tools:Frying Pan - 5
Set the chops aside and fry the mushrooms in the same oil.
5 min - 6
Then add the flour over the mushrooms and stir to cook slightly.
5 min - 7
Add the chops on top, stir, and add the water and milk. Continue stirring until the flour and water combine and start to boil.
10 min - 8
Let it simmer on low heat for half an hour.
30 min - 9
When cooked, add the lemon juice, garlic, and salt, and let it boil for ten minutes.
10 min - 10
Pour the entire mixture over the fried potatoes in the serving dish.
5 min
Nutrition Facts
Flourper 100gCorn Oilper 100gLiquid milkper 100gWaterper 100gLemon Juiceper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.