White Fish Fillets with Shrimp Filling

Nadia Al-SayedChef

Ingredients

• 4 white fish fillets, medium size
  4 fillet
• 400 grams of shrimp, medium size
  400 grams
• 30 grams of parsley
  30 grams
• 1 small onion
  1 piece
• 2 cloves of garlic
  2 clove
• 20 grams of oil
  20 grams
• 1 lemon
  1 piece
• Salt and black pepper to taste
  0

Steps

1. 1

   Wash the fish fillets with cold water, season with salt and black pepper.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Wash the shrimp and remove the shell, wash and chop the parsley, finely chop the onion and garlic.

   Required Tools:

   Knife

   Cutting Board

   5 min
3. 3

   Mix the shrimp with the onion, garlic, and parsley.

   5 min
4. 4

   Place a little oil in a dish and grease all sides, then take the fish and place the shrimp mixture on it, divide it into four equal parts, then roll it like paper and secure it with string.

   Required Tools:

   🍳

   Baking Dish

   5 min
5. 5

   Cut the lemon, place some slices on top of the fish, and bake in the oven for fifteen minutes.

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags