Shatita Hot Pepper Sauce

احمد فقوسةChef

Ingredients

• Hot Green Pepper
  250 grams
• Garlic
  5 cloves
• White vinegar
  3 tablespoons
• Corn Oil
  2 tablespoons
• Tomato Sauce
  1 cup
• Salt
  0
• Cumin
  0

Steps

1. 1

   Chop the garlic and mix it well with salt and cumin.

   Required Tools:

   🍳

   Bowl

   Knife

   5 min
2. 2

   Heat the oil in a pan, then add the chopped garlic.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Let it cook for a while until it turns yellow, then add the vinegar.

   5 min
4. 4

   Let it cook for a while, then wash the peppers and add them to the mixture along with the tomatoes.

   5 min
5. 5

   Cover well and let it cook for 10 minutes. Enjoy your meal.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Garlicper 100g

Energy100 kcal

Protein2 g

Total Fat1 g

Carbohydrate20 g

Dietary Fiber5 g

Total Sugars3 g

White vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Corn Oilper 100g

Energy884 kcal

Total Fat100 g

Saturated Fat13.5 g

Monounsaturated Fat24 g

Polyunsaturated Fat57 g

Tomato Sauceper 100g

Energy50 kcal

Protein1.5 g

Total Fat0.2 g

Carbohydrate10 g

Total Sugars3 g

Dietary Fiber1 g

Saltper 100g

Ash100 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags