Iraqi Shawarma

شيريهان جرادChef

Ingredients

• Beef for roasting, frozen
  2 kilograms
• Lamb fat, frozen
  0.5 kilograms
• Celery, chopped
  1 cup
• Parsley, chopped
  1 cup
• Onion, sliced and crushed with sumac
  2 pieces
• Yogurt, full-fat
  2 cups
• Arabic bread or Iraqi bread as preferred
  1 loaf

Steps

1. 1

   Cut the meat and fat into very thin slices using a sharp serrated knife, preferably frozen for better control.

   Required Tools:

   Knife

   30 min
2. 2

   Place in a baking tray and layer the fat slices on top.

   Required Tools:

   Tray
3. 3

   Put the tray in the oven close to the upper flame for twenty minutes, checking occasionally, and when the meat is cooked, you can flip it and return it to the oven for another five minutes.

   Required Tools:

   Oven

   20 min
4. 4

   Serve hot with onions, celery, parsley, and yogurt, or make wraps as desired, and you can dip them in the remaining grilling liquid, which is delicious to the utmost degree.

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags