Homemade Shawarma

Salma Al-MansouriChef

Ingredients

• Shredded chicken breast
  500 grams
• Tomatoes
  3 pieces
• Bell Pepper
  1 piece
• Large onion
  1 piece
• Garlic
  1 teaspoon
• Chicken broth cube
  1 cube
• White vinegar
  1 teaspoon
• Soy Sauce
  1 teaspoon
• Spices
  1 teaspoon
• Salt, black pepper, and cumin
  0
• Cilantro for garnish
  0

Steps

1. 1

   Start by cutting the chicken, tomatoes, bell pepper, and onion into small strips.

   Required Tools:

   Knife

   Cutting Board

   5 min
2. 2

   Place the onion, garlic, and broth cube on the saj over low heat until the onion turns golden.

   Required Tools:

   Saj Griddle

   10 min
3. 3

   Add the chicken, spices, salt, black pepper, and cumin, stir until cooked, then add the tomatoes and bell pepper, pressing down while stirring until cooked, then add the vinegar and soy sauce.

   15 min
4. 4

   Stir a little and add cilantro on top.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Bell Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Garlicper 100g

Energy100 kcal

Protein2 g

Total Fat1 g

Carbohydrate20 g

Dietary Fiber5 g

Total Sugars3 g

White vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags